Author: PALpack

We’ve written a lot about how to automate and the benefits of investing in automation - and there’s no doubt that in a competitive and fast-paced landscape, automation goes a long way towards boosting the productivity, efficiency and profitability of manufacturing operations. Yet despite this understanding manufacturers are still reluctant to make the move to a more automated production line, put off by obstacles such as high costs, lack of floor space or the overwhelm of choice. Here, we examine some of the potential barriers to automation and look at how they can be overcome.

Efficiency is a key factor in the success of any business but in food and beverage production, where price margins and regulatory compliance come to the fore, it is particularly important. So, it’s no wonder that businesses are increasingly investing in ways to improve efficiency – one of which is automation.

In most developed countries, manufacturing is one of the top three sources of greenhouse gas (GHG) emissions. Industries including automotive, electronics, steel, cement, food production and more all contribute to emissions through energy consumption, industrial processes and waste generation - and therefore have a responsibility to take action to reduce their carbon footprint.